some things i learned this week:
1. red wine reductions are neat.
2. don't "toss" the avacado slices too much or you will just have guac.
2. frosting a cake is really hard.
3. buttercream frosting has a LOT of butter in it.
4. lighter frostings melt very easily.
5. white chocolate doesn't melt twice very well.
6. leaving a cake in the fridge uncovered overnight leaves you with a cake which tastes like whatever else you have in your fridge.
7. assembling a cake with a little syrup makes life easier and more moist!
8. baking is a very rewarding activity.
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